Early Bird Menu
PLEASE NOTE THAT
EARLY BIRD MENU WILL NOT BE AVAILABLE
ON THURSDAYS, FRIDAYS AND SATURDAYS
DURING THE MONTH OF DECEMBER.
2 Courses €19.95
3 Courses €24.95
Zuppa del Giorno, with freshly baked breads.
Insalata Caesar, warm chicken & crispy bacon, crisp cos leaves,
crutons, house dressing & parmesan shavings.
Polenta & Lemon Crusted Calamari with rocket,
sun dried tomato pesto.
Hot and Spicy Chicken Wings, served with celery
& Cashel Blue dip.
Baked Brie infused with rosemary, chilli & garlic, toasted breads,
caramelised red onion & cranberry compote.
Fettuccine with Chicken and wild mushroom tossed in a
white wine & rosemary cream, parmesan crisp.
Spinach & Ricotta Raviolli, with a fresh tomato sauce,
courgette ribbons, grated pecorino.
Grilled Chicken Breast, with panchetta & onion rosti,
baby spinach leaves, cacciatore sauce.
Roasted Hake Fillet, white wine tarragon & shrimp velout,
samphire & oliv oil mash potato.
Vegetarian Pizza, fresh tomato, peppers, onions, sweet corn,
with scamorza on a tomato base.
Char grilled 10oz Rib Eye Steak, hand cut chips, crispy onions rings,
Jameson pepper sauce. (5.00 supplement applies)
A 10% service charge applies to groups of 6 or more.