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Early Bird Menu

PLEASE NOTE THAT 
EARLY BIRD MENU WILL NOT BE AVAILABLE
ON THURSDAYS, FRIDAYS AND SATURDAYS
DURING THE MONTH OF DECEMBER.

2 Courses  €19.95

3 Courses  €24.95


STARTERS

Zuppa del Giorno, with freshly baked breads. GF*

Spicy Chicken Caesar Salad, crisp cos leaves with croutons, house dressing 
& parmesan shavings. GF*

Vine tomato bruschetta, ricotta cheese, fresh basil, balsamic reduction  GF* V

Crostini with smoked salmon & cream cheese pate with a rocket garnish 
& dill pickled cucumber.  GF*

Calamari in a crisp lemon and dill beer batter, baby leaf salad,
pickle and caper mayo.


MAINS

Pine nut crusted salmon fillet, spinach and garden pea risotto, lemon zest.  GF*

Garlic and herb roasted chicken spureme, broccoli and cauliflower cheese bake, 
olive oil mashed potato.

Chargrilled 10oz ribeye steak, garlic potatoes, balsamic roast tomatoes
field mushroom, rosemary & red wine sauce.  (€5 supplement)  GF*

Caprese ravioli, spinach and ricotta filled pasta, tossed in a chunky tomato sauce 
topped with torn buffalo mozzarella and basil leaves.  V

Chicken, broccoli and spinach Alfredo, in a white wine parmesan cream 
with fusilli lunghi pasta, & topped with parmesan shavings.  GF*

Capricciosa Pizza with salami, ham, artichoke hearts, olives & mushrooms on a tomato base 
with mozzarella cheese.  GF*

Vegetarian Pizza with red pepper base, mozzarella cheese, grilled aubergine, mushrooms, 
red onion, mixed peppers, olives & fresh spinach leaves.    GF*  V


 A 10% service charge applies to groups of 6 or more.

All Beef is of Irish origin

GF*  -  Can be modified for gluten free requirements



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