Early Bird Menu
PLEASE NOTE THAT
EARLY BIRD MENU WILL NOT BE AVAILABLE
ON THURSDAYS, FRIDAYS AND SATURDAYS
DURING THE MONTH OF DECEMBER.
2 Courses €19.95
3 Courses €24.95
Zuppa del Giorno, with freshly baked breads. GF*
Spicy Chicken Caesar Salad, crisp cos leaves with croutons, house dressing
& parmesan shavings. GF*
Vine tomato bruschetta, ricotta cheese, fresh basil, balsamic reduction GF* V
Crostini with smoked salmon & cream cheese pate with a rocket garnish
& dill pickled cucumber. GF*
Calamari in a crisp lemon and dill beer batter, baby leaf salad,
pickle and caper mayo.
Pine nut crusted salmon fillet, spinach and garden pea risotto, lemon zest. GF*
Garlic and herb roasted chicken spureme, broccoli and cauliflower cheese bake,
olive oil mashed potato.
Chargrilled 10oz ribeye steak, garlic potatoes, balsamic roast tomatoes
field mushroom, rosemary & red wine sauce. (€5 supplement) GF*
Caprese ravioli, spinach and ricotta filled pasta, tossed in a chunky tomato sauce
topped with torn buffalo mozzarella and basil leaves. V
Chicken, broccoli and spinach Alfredo, in a white wine parmesan cream
with fusilli lunghi pasta, & topped with parmesan shavings. GF*
Capricciosa Pizza with salami, ham, artichoke hearts, olives & mushrooms on a tomato base
with mozzarella cheese. GF*
Vegetarian Pizza with red pepper base, mozzarella cheese, grilled aubergine, mushrooms,
red onion, mixed peppers, olives & fresh spinach leaves. GF* V
A 10% service charge applies to groups of 6 or more.
All Beef is of Irish origin
GF* - Can be modified for gluten free requirements